Galmessa, U., Prasad, S., A. Kumaresan, U. Neelam, P. S. Oberoi, R. K. Baithalu and A. K. Dang 2015. Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet. Journal of Science and Sustainable Development. 3, 1 (Jan. 2015), 25-38. DOI:https://doi.org/10.20372/au.jssd.3.1.2015.037.