Batu, W., Getahun, D. and Abreha, G. 2018. Physicochemical and Functional Properties of Cactus ‘Opuntia ficus- indica L.’ Muller Flour: The Case of Cactus Fruit and Vegetable Flour. Journal of Science and Sustainable Development. 6, 1 (Jan. 2018), 51-70. DOI:https://doi.org/10.20372/au.jssd.6.1.2018.082.