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Bekele, S., Abebaw, A. and Bayissa, L.D. 2018. Selected Nutritional Values and Physicochemical Properties of Traditionally Prepared Ethiopian Fresh Butter Intended for Direct Consumption. Journal of Science and Sustainable Development. 6, 2 (Jul. 2018), 37-50. DOI:https://doi.org/10.20372/au.jssd.6.2.2018.088.