Tefera, T., Bussa, N., Abera, S., & Bultosa, G. (2016). Effect of Papaya Juice, Stabilizer and Storage Duration on Physical, Microbiological and Acceptability of Yoghurt. Journal of Science and Sustainable Development, 4(2), 41-56. https://doi.org/10.20372/au.jssd.4.2.2016.059