Batu, Worku, Dawit Getahun, and Gebremicheal Abreha. “ Physicochemical and Functional Properties of Cactus ‘Opuntia Ficus- Indica L.’ Muller Flour: The Case of Cactus Fruit and Vegetable Flour”. Journal of Science and Sustainable Development 6, no. 1 (January 9, 2018): 51-70. Accessed April 24, 2024. https://aujssd.ethernet.edu.et/index.php/jssd/article/view/82.