1.
Batu W, Getahun D, Abreha G. Physicochemical and Functional Properties of Cactus ‘Opuntia ficus- indica L.’ Muller Flour: The Case of Cactus Fruit and Vegetable Flour. J. sci. sustain. dev. [Internet]. 2018Jan.9 [cited 2022Sep.26];6(1):51-70. Available from: https://aujssd.ethernet.edu.et/index.php/jssd/article/view/82