Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet

Authors

  • Ulfina Galmessa Animal Sciences Department, College of Agriculture and Veterinary Sciences, Ambo University, P. O. Box 19, Ambo, Ethiopia
  • Shiv Prasad Indian Council for Agricultural Research-DARE, New Delhi - India
  • A. Kumaresan Livestock Production and Management, National Dairy Research Institute (NDRI), Karnal-Haryana, India
  • U. Neelam Livestock Production and Management, National Dairy Research Institute (NDRI), Karnal-Haryana, India
  • P. S. Oberoi Livestock Production and Management, National Dairy Research Institute (NDRI), Karnal-Haryana, India
  • R. K. Baithalu Livestock Production and Management, National Dairy Research Institute (NDRI), Karnal-Haryana, India
  • A. K. Dang Dairy Cattle Physiology Division, National Dairy Research Institute (NDRI), Karnal-Haryana, India

DOI:

https://doi.org/10.20372/au.jssd.3.1.2015.037

Keywords:

Omega-3 fatty acid, fatty acid profile, PUFA, milk yield, milk composition, dairy cows

Downloads

Published

2015-01-05

How to Cite

Galmessa, U., Prasad, S., A. Kumaresan, U. Neelam, P. S. Oberoi, R. K. Baithalu, & A. K. Dang. (2015). Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet. Journal of Science and Sustainable Development, 3(1), 25-38. https://doi.org/10.20372/au.jssd.3.1.2015.037

Issue

Vol. 3 No. 1 (2015)

Section

Full Orginal Article

License

Copyright (c) 2015 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC