Intensity of Chickpea Dry Root Rot [Macrophomina phaseolina (Tassi.) Goid] and Its Association with Biophysical Factors in Chickpea-producing Regions of Central Ethiopia

Solomon  Tamiru; Thangavel  Selvaraj; Berhanu  Bekele

doi:10.20372/au.jssd.12.2.2024.0527

Intensity of Chickpea Dry Root Rot [Macrophomina phaseolina (Tassi.) Goid] and Its Association with Biophysical Factors in Chickpea-producing Regions of Central Ethiopia

Authors

Solomon Tamiru Department of Plant Sciences, School of Agriculture, Guder Mamo Mezemir Campus, Ambo University, Ethiopia
Thangavel Selvaraj Department of Plant Sciences, School of Agriculture, Guder Mamo Mezemir Campus, Ambo University, Ethiopia
Berhanu Bekele Ethiopian Institute of Agricultural Research (EIAR), Ambo Agricultural Research Centre, Ambo, Ethiopia

DOI:

https://doi.org/10.20372/au.jssd.12.2.2024.0527

Keywords:

Biophysical factors, Central Ethiopia, chickpea, intensity, dry root rot

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Published

2024-08-30

How to Cite

Tamiru, S. ., Selvaraj, T. ., & Bekele, B. . (2024). Intensity of Chickpea Dry Root Rot [Macrophomina phaseolina (Tassi.) Goid] and Its Association with Biophysical Factors in Chickpea-producing Regions of Central Ethiopia. Journal of Science and Sustainable Development, 12(2), 68-84. https://doi.org/10.20372/au.jssd.12.2.2024.0527