Selected Nutritional Values and Physicochemical Properties of Traditionally Prepared Ethiopian Fresh Butter Intended for Direct Consumption

Authors

• Shitaye Bekele Department of Chemistry, College of Natural and Computational Sciences, Ambo University, P. O. Box 19, Ambo, Ethiopia
• Alemayehu Abebaw Department of Chemistry, College of Natural and Computational Sciences, Ambo University, P. O. Box 19, Ambo, Ethiopia
• Leta Danno Bayissa Department of Chemistry, College of Natural and Computational Sciences, Ambo University, P. O. Box 19, Ambo, Ethiopia