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Vol. 6 No. 2 (2018)
Vol. 6 No. 2 (2018)
DOI:
https://doi.org/10.20372/au.jssd.6.2
Published:
2018-07-27
Full Orginal Article
Selected Nutritional Values and Physicochemical Properties of Traditionally Prepared Ethiopian Fresh Butter Intended for Direct Consumption
Shitaye Bekele, Alemayehu Abebaw, Leta Danno Bayissa
37-50
PDF
Avifauna of Entoto Mountain Forest, Ethiopia: Diversity and Potential for Tourism Development
Addisu Asefa
16-28
PDF
Investigation and chemical composition of plants used as anti-termite infestation and repellant in eastern Tigray, Ethiopia
Shilashi Badasa, Teklay Mezgebe, Yemane Tilahun
51-61
PDF
Overlooked and undervalued Sector: Exploring the Experience of Female Domestic Workers in Burayu and Sebeta Towns, Oromia, Ethiopia
Dereje Dugassa, Shibiru Tesfaye
29-36
PDF
Factors Influencing Indigenous Knowledge of Rangeland Management Practices in Borana Pastoral Areas, Southern Ethiopia
Benti Tafesse
62-78
PDF
Review Article
Review on Potentials of Rhizobia-Leguminous Plants Symbiotic Nitrogen Fixation for Sustainable Agriculture
Asefa Keneni
1-15
PDF
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